northwind

North Wind

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Friendly service,
delicious food,
relaxed ambience!

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Northwind restaurant catering relies on a mix of professional training, hard work, and carefully honed skills to succeed. While there is so much in common with being a chef, one faces many additional challenges like handling the quality of the food. Culinary Training features a variety of courses that are specifically tailor-made for people entering this highly competitive field. Finding a way to stand out, and integrate sound business savvy practices with inspired culinary vision, is a big part of the challenge.

The success of our dine-in restaurants, made us explore
the limits of Outdoor Catering Services.

Read more

About Us

It was in 1988 that NorthWind restaurant came up in North Bangalore. Inaugurated by the former Prime Minister of India, Sri HD Deve Gowda, it had all the makings of a landmark for the connoisseurs of fine dining. Like the aroma from its kitchen, the word spread about its delectable delicacies, especially the Coorg and Mangalorean culinary delights. Today a multi cuisine restaurant - from local to global cuisine- NorthWind restaurant is a trend setter when it comes to quality food, ambience and a service that is impeccable. A seating capacity of 200 nos. to avoid clutter, a roof top garden bar & restaurant to take your dining experience to greater heights, see through kitchen to make sure how hygienic we are… NorthWind restaurant itself is a perfect recipe scripted for the people who want to indulge in the art of having a good time, dining out.

Our EXPERT

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    Ravi Uthaiah

    -Proprietor

    MR. RAVI UTHAIAH IS a die-hard, dynamic entrepreneur with many success stories behind his career spanning two decades in food and restaurant industry. Trained in ITC group, worked in Apollo Mallya hospital, his experience is his biggest asset. Fully into service industry since 2000, he is the master-mind behind the re-launch of NorthWind restaurant as a fine dining family restaurant, with a roof garden to grace and an ambience to match.

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    Priya Uthaiah

    -Administrator

    Priya Uttaiah holds a Master of Business Administration (M.B.A.) in Accounting and Finance. With a talent and interests stretching a world beyond her qualification, she has proved her mettle in hospitality and service industry with equal aplomb. Her flair for languages is as worth an asset as is her human relation skills and a penchant for culinary varieties. She feels great to be a part of NorthWind restaurant success story.

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    Akash Talukdar

    -Manager

    Akash Talukdar has a vast and rich experience of 10 years, assiduously acquired in the hospitality industry beginning at the (BTCL) Bhutan Tourism Corporation Ltd. Namgay group of companies in Bhutan, hotels & restaurants, pubs at BJN group-one of the best hotels in India (Bangalore).Working as NorthWind restaurant Manager, he had a good fortune of proving himself in every responsibility that was endowed upon him, with a successful and proven track record.